Monday, March 15, 2010

St Patrick's Day Foods


Serve as many green and yellow foods as your imagination will allow. Think green crunchy celery and cucumbers coupled with ranch dressing for dipping. Yellow squash sliced into rings make fun edible “coins”.
For sweet treats, mix white cake batter and a few drops of green food coloring. Make cupcakes and decorate with green tinted frosting, topped off with yellow and white sprinkles. For a different twist, use white frosting topped with yellow decorating sugar. Round cookies can be decorated as coins, or use a shamrock-shaped cookie cutter and decorate with green sprinkles or sugar.
To wash it all down, choose green juice or add a little green food coloring to milk for a fun green drink

St Paddy's Day Crafts


Provide your guests with 1 or 2 green chenille stems as they arrive. Form the chenille stems into shamrocks that they can either glue to their goodie bags (see below) or take home to show to their family.

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